We are delighted to have won the ‘Health & Safety Excellence Award - Food & Beverage’ awards.
The innovative ‘Twenty20 Beef Club’ was established to sustainably produce and market Irish heifer and steer beef.
GAIN Equine Nutrition from Glanbia Ireland is proud to be partners for the inaugural Saudi Cup 2020. The event offers a staggering prize fund of $29.2 million (€26.7 million).
Avonmore have created a fresh gluten-free porridge that is 100% natural. It combines the very best gluten-free Irish oats with the goodness of Avonmore fresh Irish milk.
Our home lies close to our roots in Co Kilkenny in the rolling pastureland of south-east Ireland. Our production site, where our No. 1 milk brand Avonmore was created, has evolved over the years to a hi-tech processing and solutions-driven Innovation Centre in Ballyragget, Co Kilkenny. Overall Glanbia Ireland has nine high-spec food processing facilities, two animal nutrition mills, 52 agri branches in Ireland and a collaborative office space at Abbey Quarter in the heart of Kilkenny. Our presence is felt near and far, with teams working in offices in Dublin; the UK and throughout Europe; Chicago, USA; Dubai, UAE and Shanghai, China.
Tirlán has a long heritage in grains as the country’s largest buyer and user of Irish grains. Due to our strong investment in a state-of-the-art milling facility, we have positioned ourselves as a sought-after gluten-free oats provider which has delivered strong premium contracts for our farmers.
When it comes to our herds, our cows spend most of the year outside grazing on acres of rich and plentiful grass. Due to our temperate climate with abundant rainfall, in winter they move inside and enjoy a diet of grass ensiled from the fields during summer.
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The commitment of Irish farmers to the animals in their care and our outdoor grass-based milk production system ensures that the health and welfare of animals in Irish dairy herds sets a leading standard internationally.